NEW! Hawaiian Cookies, Salted Caramel (4.5 oz)

$3.29

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We love creating deliciousness for you to love! Our new Salted Caramel Macnut Cookies are the ultimate of yumminess! Every crunchy bite is adorned with salted, butter Macadamia nuts and more! Made with only the freshest ingredients and baked with aloha in our Diamond Bakery ovens.
- Each bag is 4.5 oz
- Each case contains (12) 4.5 oz bags
Ingredients: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, BUTTER (CREAM, SALT), SHORTENING (NON HYDROGENATED PALM OIL), MACADAMIA NUTS, WATER, CONTAINS LESS THAN 2% OF EGGS, BAKING SODA, MILK, CORN STARCH, SALT, DEXTROSE, FRUCTOSE, SUNFLOWER OIL, SUNFLOWER LECITHIN, CARAMEL COLOR, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM BICARBONATE, SODIUM ACID PYROPHOSPHATE, NATURAL FLAVORS. CONTAINS: MACADAMIA NUTS, MILK, WHEAT.ALLERGEN STATEMENT: The above Allergen Labeling Disclosure Statement would be voluntary on the package of this product as the allergens listed are already explicitly denominated within the product ingredient statement.
"I picked up a couple of bags of the Diamond Cookies to snack on when I was in Maui back in September. I was sorry I didn't bring some back home to Wisconsin. I look forward to being able to order some more!"
-Karen L. from Wisconsin
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The aroma of coconut brings up memories of our island home with images of white sandy beaches and swaying palm trees. When you dip into a bag of Diamond Bakery's Made-In-Hawaii Coconut Biscuits you’re transported. Finely shredded bits of coconut and buttery perfection in every bite. Made with only the freshest ingredients and baked with aloha in our Diamond Bakery ovens.
- Each bag is 4.0oz
- Each case contains (12) 4.0oz bags
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, COCONUT, CONTAINS LESS THAN 2% OF: SALT, BAKING SODA, INVERT SUGAR, SOYBEAN OIL, WHEY ACID, ENZYMES, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, SODIUM CITRATE, L-ASCORBIC ACID, CALCIUM SULFATE, AMMONIUM BICARBONATE, SODIUM METABISULFITE, NATURAL FLAVORS. CONTAINS: COCONUT, MILK, SOY, WHEAT. The above Allergen Labeling Disclosure Statement would be mandatory on the package of this product as the allergens listed are not already explicitly denominated within the product ingredient statement.
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With a tropical twist, our new Pineapple Biscuits are sweetly tart, and crunchy. Pineapple brings back memories of Island days. Fields of the sweet fruit basking in the sun. Made with only the freshest ingredients and baked with aloha in our Diamond Bakery ovens.
- Each bag is 4.0oz
- Each case contains (12) 4.0oz bags
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, WATER, PALM OIL, PINEAPPLE FLAVOR (SUGAR, DEXTROSE, FRUCTOSE, PINEAPPLE, GLUCOSE, NATURAL FLAVOR, SOY LECITHIN, PLANT EXTRACTIVES), CONTAINS LESS THAN 2% OF: SALT, BAKING SODA, SOYBEAN OIL, INVERT SUGAR, DEXTROSE, FRUCTOSE, CORN STARCH, WHEY ACID, ENZYMES, SODIUM ACID PYROPHOSPHATE, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, AMMONIUM BICARBONATE, SODIUM METABISULFITE, NATURAL FLAVORS. CONTAINS: COCONUT, MILK, SOY, WHEAT. The above Allergen Labeling Disclosure Statement would be mandatory on the package of this product as the allergens listed are not already explicitly denominated within the product ingredient statement.
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