Diamond Bakery's Made In Hawaii Cinnamon coated graham crackers are crunchy and simply delicious. Perfect with a hot cup of coffee, slathered with butter or in your favorite dessert.
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, SUGAR, PALM OIL, BROWN SUGAR, CONTAINS LESS THAN 2%: CINNAMON, HONEY, MOLASSES, SALT, BAKING SODA, CORN STARCH, DEXTROSE, AMMONIUM, ENZYMES, WHEY ACID, VANILLA EXTRACT (WATER, ALCOHOL, GLYCERINE), EXTRACTS OF MALTED BARLEY AND CORN, SODIUM METABISULFITE, TRICALCIUM PHOSPHATE, INVERT SUGAR, NATURAL AND ARTIFICIAL FLAVORS.
CONTAINS: MILK, WHEAT.
"We have visited Hawaii several times in previous years. My husband saw your crackers and decided to try them and since then we have been hooked. Every time one of our family goes to the islands, we have them bring us back several boxes. My husband is very hard to buy gifts for, so I thought this would be an ideal gift. Also, all of us can enjoy them. Thank you for your help."
-Debra Y. from Madera, California
Get that Holiday feeling with our seasonal packaging. Perfect for hostess gifts or entertaining! Made-In-Hawaii Candy Bead Cookies are dotted with colorful sprinkles and flavored with a hint of lemon, these speckled cookies are the local treat keiki of all ages go crazy for! They’re like a rainbow for your mouth.
"Picked up a couple of bags of the Diamond Cookies to snack on when I was in Maui back in September. I was sorry I didn't bring some back home to Wisconsin. I look forward to being able to order some more!"
-Karen L. from Wisconsin
Get that Holiday feeling with our seasonal packaging. Perfect for hostess gifts or entertaining! Inspired by our Japanese roots, we've created a new unique cookie that will surprise and delight you. Kakimochi was introduced by Japanese plantation workers in the 1900s and is still one of Hawaii's favorite snack foods. We promise your Ohana will go ‘kaki-crazy’ over them!
We've all grown up enjoying the quintessential All-American snack, the chocolate chip cookie. At Diamond Bakery, we use the freshest ingredients, baked with aloha to give you an onolicious cookie. If you think grandma perfected the ultimate chocolate chip recipe, then you haven't discovered what has been cooking in Diamond Bakery's oven.
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), WATER, CORN STARCH, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: EGGS, BAKING SODA, CONFECTIONERS GLAZE, AMMONIUM BICARBONATE, SALT, YELLOW 5, CARNAUBA WAX, RED 3, BLUE 1, RED 40, YELLOW 6, PROPYLENE GLYCOL, BLUE 2, SODIUM SILICOALUMINATE, NATURAL AND ARTIFICIAL FLAVORS, GUM TRAGACANTH, LEMON OIL, MONOGLYCERIDE, CORN SYRUP, CITRIC ACID, SODIUM BENZOATE PRESERVATIVE, POLYSORBATE 80, ETHYL ALCOHOL, GLYCERIN, CARAMEL COLOR. CONTAINS: WHEAT, EGGS The above Allergen Labeling Disclosure Statement would be voluntary on the package of this product as the allergens listed are already explicitly denominated within the product ingredient statement..
I picked up a couple of bags of the Diamond Cookies to snack on when I was in Maui back in September. I was sorry I didn't bring some back home to Wisconsin. I look forward to being able to order some more!
-Karen L. from Wisconsin
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