Soda Cracker Fish Sticks

Recipe by CJ Akahoshi
Soda Cracker Fish Sticks

Ingredients
• 8 oz cod filets (or any other white fish), cut into strips 
• ½ cup flour
• • 2 eggs, beaten (add 2 T of water to thin it out a little)
1 cup of Diamond Bakery Soda Cracker Meal
• Oil for frying
• Salt and Pepper TT

Tartar Sauce:
• ½ cup Best Foods Mayonnaise
• 2 eggs, hard-boiled, chopped small
• ½ onion, minced
• 2 T chopped pickles
• ½ lemon, juiced
• A little lemon zest
• Parsley flakes 

Instructions
For the sauce, mix all of the ingredients and refrigerate for an hour. Cut the cod filets into strips. Season with salt and pepper. Roll each strip into the flour, dust off the excess, then roll it in the egg, then finish in the Soda Cracker Meal until well coated. Heat up the pan with oil, and pan-fry until it is a nice golden brown and cooked through.