Sweet Chili Cracker & Portuguese Sausage Stuffed Mushrooms
- Servers 6-8 people, Total cooking time 40 minutes
25 Extra Large Button Mushrooms
2 individual packages of Diamond Bakery’s Sweet Chili Soda Crackers
1 package of Redondos Mild or Hot Portuguese Sausage, roughly chopped
3 Garlic Clove, minced
5 oz Goat Cheese
½ cup of Cilantro, roughly chopped
3 tablespoon Mae Ploy Sweet Chili Sauce
Preheat the oven to 425°. Place all of your filling ingredients into a food processor and blend into a coarse consistency. Next, take the stem out of your mushrooms and generously stuff each cap with the filling. Place stuffed mushrooms into a baking dish and place in the oven for 20-25 minutes until golden brown. Serve this sweet & spicy pupu at your next holiday party.
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