Crab & Spinach Dip

9月 21, 2014

Crab & Spinach Dip

 Ingredients
- Diamond Bakery Hawaiian Soda Crackers

- 8oz. Maine crab meat
- 1 pkg cream cheese 
- 1 package frozen spinach 9 oz (well drained)
- 6 dashes Worcestershire sauce
- 1/2 tsp. onion, diced
- 1 tsp. lemon juice

Directions

Mix all together put in baking dish and bake for 30 minutes at 350 degrees.
Serve with crunchy Hawaiian Soda Crackers!

Submit Your Own "Diamond Crunch" Recipe

 





SIGN UP & SAVE

Subscribe to our email list and receive 15% OFF your first order. 

"