No Bake Ice Box Pumpkin Pie

INGREDIENTS:

• 1 package diamond bakery Hawaii graham crackers - about 9 crackers - crushed
• 1/4 cup melted butter
• 3 single serving pudding packs
• 1/2 cup pumpkin purée
• 1 container whipped topping
• Pomegranate seeds, figs, crushed graham crackers and crumbled pumpkin muffin as garnish  

INSTRUCTIONS:

1. Mix together crushed grahams and melted butter. Press firmly along the bottom of a pie or cake pan. Freeze for 5 to 10 minutes.
2. Mix together pudding and pumpkin purée. Spread an even layer over the top of the graham cracker crust. Freeze for 5 to 10 minutes.
3. Top with the whipped topping, covering completely.
4. Garnish with pomegranate, figs and crushed crackers and muffin.
5. Freeze until ready to serve.