New Years Sparkling Brunch Punch with a Lilikoi Guava Sugar Rim

• Course Natural Sugar
• 3 Diamond Bakery Lilikoi Shortbread Cookies
• 3 Diamond Bakery Guava Shortbread Cookies
• Orange Juice

Punch Ingredients:

• Orange Juice
• Cran-Pineapple
• Sparkling Water OR ChampagneGarnishes:
• Raspberries
• Orange slices

Instructions:

1. In a large pitcher or carafe combine 2 parts orange juice with one part cran-pineapple juice and ice. Stir in oranges and raspberries.

2. Place lilikoi cookies in a food processor and grind until very fine, mix with sugar and pour onto half of a plate.

3. Repeat step one using guava cookies and pour onto the other half of the plate.

4. Dip the rim of each glass into a shallow bowl filled slightly with orange juice.

Then dip the rim into the cookie sugar mixture lining the rim.

5 .Add ice to each glass and fill 2/3 of the way with the juice mixture.

6. Top with sparkling water OR champagne.

7. Garnish with orange slices and raspberries and have a very Happy New Year!