Hawaiian Graham Crackers, Cinnamon (9.5oz)

We have visited Hawaii several times in previous years. My husband saw your crackers and decided to try them since then we have been hooked. Every time one of our family goes to the islands, we have them bring us back several boxes. My husband is very hard to buy gifts for, so I thought this would be an ideal gift. Also, all of us can enjoy them. Thank you for your help.
-Debra Y. from Madera, California

INGREDIENT STATEMENT:

ENRICHED FLOUR BLEACHED (WHEAT FLOUR,  NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WHOLE WHEAT FLOUR, WATER, SUGAR, PALM OIL, BROWN SUGAR, CONTAINS LESS THAN 2%:  MOLASSES, SALT, BAKING SODA, AMMONIUM, ENZYMES, WHEY ACID, VANILLA EXTRACT (WATER, ALCOHOL, GLYCERINE), HONEY, MALT, CORN, SODIUM METABISULFITE, INVERT SUGAR.

ALLERGEN STATEMENT:

CONTAINS: MILK, WHEAT.

"My wife and I lived in Hawaii for over 30 years and moved back to the mainland three and a half years ago. Along with missing our local friends, the beautiful weather and scenery, we missed the local foods, of which, Diamond Bakery Soda Crackers were at the top of the list. They're great with soups, salads, dips, seafood, or just a snack."
-Ron & Katie R. from Florence Oregon

Oh, my gosh, the 3 new crackers are ONO! I hope you'll be adding them all to your regular product line. My husband has practically inhaled them all in the few days since their delivery - in fact, the blueberry ones are pau! I'm having to eat more than I usually do at one time just to get my fair share!

I don't think I'll ever order a regular cracker anymore - just the toasted sesame. I can't leave them alone! And, I'm seriously afraid to try making s'mores with the coconut grahams for fear I won't be able to stop eating them! You've got winners in all of them!!! I can't say enough, but consider this 2 votes from 2 former island residents to keep them available.

-Our heartfelt mahalo, Judy Benoit Pugh fromξSan Jose, CA