The fragrant aroma of coconut permeates our island home, and it's hard to escape images of white sandy beaches and swaying palm trees when you dip into a bag of Diamond Bakery's Made-In-Hawaii Coconut Cookies. Each delight is baked with finely shredded bits of coconut, and every crisp bite reveals a cookie baked to a buttery perfection.
Each bag is 4.5 oz
Each case contains (12) 4.5 oz bags
INGREDIENTS: ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), SUGAR, VEGETABLE OIL SHORTENING (CONTAINS ONE OR MORE OF THE FOLLOWING: PALM OIL, SOYBEAN OIL, HYDROGENATED SOYBEAN OIL), DESICCATED COCONUT, WATER, MOLASSES, CONTAINS LESS THAN 2 % OF EACH OF THE FOLLOWING: INVERT SUGAR, CORN SYRUP, WHEY, BAKING SODA, SALT, SODIUM ACID PYROPHOSPHATE, SOY LECITHIN, PROPYLENE GLYCOL, CORN STARCH, EGGS, NATURAL AND ARTIFICIAL FLAVORS, MONOCALCIUM PHOSPHATE, CALCIUM SULFATE, DEXTROSE, SODIUM SILICOALUMINATE, POLYSORBATE 80, XANTHAN GUM, PROPYLENE GLYCOL ALGINATE, GUAR GUM, MONO- AND DIGLYCERIDES, ANNATTO EXTRACT COLOR, PROPYL GALLATE PRESERVATIVE, CITRIC ACID PRESERVATIVE, YELLOW 5. CONTAINS: WHEAT, EGGS, MILK, SOYBEANS, COCONUT The above Allergen Labeling Disclosure Statement would be mandatory on the package of this product as the allergens listed are not already explicitly denominated within the product ingredient statement.
"I picked up a couple of bags of the Diamond Cookies to snack on when I was in Maui back in September. I was sorry I didn't bring some back home to Wisconsin. I look forward to being able to order some more!" -Karen L. from Wisconsin
Made with real Kona coffee, creamy chocolate chips, and roasted macadamia nuts—this bold cookie is your go-to treat, dessert, and pick-me-up all in one.
"I keep a stash of these in my desk drawer—seriously. The Kona coffee gives it a deep flavor, and the chocolate chips make it just indulgent enough. It’s a cookie and a coffee break in one." -Jasmine R. from San Diego
Soft, buttery shortbread meets the warm cinnamon-sugar magic of a snickerdoodle—all elevated with rich macadamia nuts. It's comfort food with an island twist. One bite and you’ll be hooked.
"I’ve had plenty of snickerdoodles in my life, but nothing compares to this Hawaiian version. The cinnamon hits just right, and the macadamia nuts take it over the top. It’s like a hug from Hawaii!" -Leilani M. from Washington State
Simple. Iconic. Perfectly crafted. This is the original shortbread cookie—rich, buttery, and packed with premium macadamia nuts for that signature island crunch. Pure bliss in every bite.
"I grew up on these cookies and they still taste exactly how I remember—rich, buttery, and full of macadamia nuts. They’re my go-to gift for friends on the mainland. Nothing says aloha like this classic!" -David K. from Honolulu