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Outrigger Pineapple Curry Dip

September 21, 2014

Outrigger Pineapple Curry Dip

Ingredients

- Diamond Bakery Soda Crackers 

- 8 oz. cream cheese, softened
- 8 oz. sour cream
- 1/4 cup chutney
- 1/2 tsp. dry mustard
- 1 tbsp. curry powder
- 8 oz. pineapple, cubed
- 1 round loaf Hawaiian Bread, hollowed out and toasted
- Sliced toasted almonds

Directions

Combine all ingredients and warm in the oven. Fill a bread bowl with the warmed dip and top with almonds.
Serve with Diamond Bakery Soda Crackers!

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