Don’t miss our Hawaiian Shortbread Macadamia Nut Almond Cookies. A Limited-Edition indulgence celebrating the combination of macadamia nuts and almond encompassed in delicious shortbread cookies. Made 100% in Hawaii. All our premium shortbread cookies are baked with Macadamia Nuts to buttery perfection. A decadent delight.
ENRICHED FLOUR BLEACHED (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, REDUCED IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), BUTTER (CREAM, SALT), SUGAR, MACADAMIA NUTS, CONTAINS LESS THAN 2% OF: GUAVA, INVERT SUGAR SYRUP, MODIFIED FOOD STARCH, BAKING SODA, HIGH FRUCTOSE CORN SYRUP, GLYCERINE, POTASSIUM SORBATE, CARRAGEENAN GUM, XANTHAN GUM, CITRIC ACID, MALIC ACID, PROPYLENE GLYCOL, NATURAL FLAVORS, FD&C RED 3, FD&C RED 40, FD&C YELLOW 5, FD&C BLUE 1, SODIUM BENZOATE.
CONTAINS: MACADAMIA NUTS, MILK, WHEAT
The above Allergen Labeling Disclosure Statement would be mandatory on the package of this product as the allergens listed are not already explicitly denominated within the product ingredient statement.
The aroma of coconut brings up memories of our island home with images of white sandy beaches and swaying palm trees. When you dip into a bag of Diamond Bakery's Made-In-Hawaii Coconut Biscuits you’re transported. Finely shredded bits of coconut and buttery perfection in every bite. Made with only the freshest ingredients and baked with aloha in our Diamond Bakery ovens.
With a tropical twist, our new Pineapple Biscuits are sweetly tart, and crunchy. Pineapple brings back memories of Island days. Fields of the sweet fruit basking in the sun. Made with only the freshest ingredients and baked with aloha in our Diamond Bakery ovens.
Just one bite into a S’Mores Biscuit makes you crave coffee or milk to dip it into. Infused with a touch of chocolate lends the perfect complement to the not-too-sweet biscuit. Made with only the freshest ingredients and baked with aloha in our Diamond Bakery ovens.