Pumpkin Spice Up Thanksgiving! 

 20% OFF Crackers Try Our Pumpkin Crunch Pie Crust Recipe

‘Tis the season for pie making! This year spice up Thanksgiving by using our Seasonal Pumpkin Crunch Graham Crackers. They'll give your pie that extra special spice ’Ohana will savor. Plus receive 20% off your favorite original crackers and flat rate shipping!

Promo Code: PUMPKINPIE - Offer Valid: Now-11/22/17

Pumpkin Crunch Graham Cracker Crust

Makes a 8 to 9 inch pie plate

• 1 box of Diamond Bakery Seasonal Pumpkin Crunch Graham Crackers
• 1/3 cup white sugar
• 6 tablespoons butter, melted
• 1/2 teaspoon ground cinnamon (optional)

Place your Diamond Bakery Pumpkin Crunch Graham Cracker into a blender an pulse into cracker crumbs (1 1/2 cups finely). Next add sugar, melted butter, and cinnamon and continue to mix until well blended. Press mixture into a 8 or 9 inch pie plate. Bake at 375 degrees for 7 minutes. Cool. If recipe calls for unbaked pie shell, just chill for about 1 hour before adding the pie mixture. Enjoy this spicy twist on your classic pie crust! 

Tip: For a more tropical inspired pie crust try our Coconut Graham Crackers.

Pumpkin Crunch Graham Cracker Crust

Anna Covert
Anna Covert