Outrigger Pineapple Curry Dip

8 oz. Cream cheese, softened
8 oz. Sour cream
1/4 cup Chutney
1/2 tsp. Dry mustard
1 tbsp. Curry powder
8 oz. Pineapple, cubed
1 round loaf Hawaiian Bread, hollowed out and toasted
Sliced toasted almonds
Diamond Bakery Crackers

Combine all ingredients and warm in the oven. Fill a bread bowl with the warmed dip and top with almonds.
Serve with crackers.